Traditional Danish buffet including;

Starters

marinated and curried herring, shrimp and eggs, smoked mackerel, smoked and poached salmon, seafood salad, 

potato salad, caesar salad, ham, salami, pate, and beets, 

Hot Entrees

fried sole, pork sausage, frikadeller, pork roast with crackling, red cabbage, potatoes and gravy 

To finish

Cheese, fruit and desserts